Delicious Bar Cookies – Triple Layer Chocolate Bars And Cranberry Coconut Bars

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For swift-correct tempting desserts, attempt bar dessert/cookies.  They are simple, tasty, and they are easy to transport to pitch-in meals, workplace parties, family reunions, and so on.  The Triple Layer Chocolate Bars are excellent for the chocoholic in your group.  The Cranberry-Coconut Bars are a perfect blend of tart and sweet combining cranberries, coconut, and white baking chips.

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TRIPLE LAYER CHOCOLATE BARS

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1 1/two cups graham cracker crumbs

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1/two cup cocoa, divided

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one/4 cup sugar

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1/two cup butter

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one can (14-oz) sweetened condensed milk

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1/4 cup all-objective flour

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one egg

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1 tsp vanilla extract

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1/two tsp baking powder

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3/4 cup chopped nuts

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two cups (twelve-oz pkg) semi-sweet chocolate chips

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Preheat oven to 350 degrees.

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In a medium bowl, stir graham cracker crumbs, 1/4 cup of the cocoa and the sugar together.  Stir butter into mixture, blending well.  Press mixture firmly onto bottom of ungreased 13 x 9 x two-inch pan.

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In a tiny bowl, beat sweetened condensed milk, flour, egg, vanilla, baking powder and the remaining cocoa.  Stir nuts into the mixture.  Spread evenly over ready crust.  Sprinkle with chocolate chips.  Bake in 350 degree oven for 25 minutes or till set.  Cool completely in the pan on a wire rack.  Lower into 24 or 36 bars depending on the dimension you want.  Store in a tightly covered container at room temperature.

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CRANBERRY-COCONUT BARS

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2 cups all-purpose flour

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one tsp baking soda

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1 cup butter

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three/4 cup brown sugar

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3/four cup granulated sugar

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two eggs

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one tbsp vanilla extract

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1 cup rapid oats

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1 pkg (12-oz) white baking chips, divided

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one cup shredded coconut

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1 1/2 cups dried cranberries

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one/three cup milk

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Preheat oven to 350 degrees.  Lightly grease or spray a 15 x ten-inch jelly roll pan set aside.

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In a tiny bowl, combine flour and baking soda set aside.  Cream collectively the butter, brown sugar and granulated sugar add eggs and vanilla.  Add the flour mixture to the creamed mixture slowly.  Mix in oats, one cup of the white baking chips, coconut and cranberries.  Press dough evenly into the prepared jelly roll pan.  Bake at 350 degrees for twenty minutes or until edges are golden brown and center is set.  Awesome entirely.

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In a tiny saucepan, cook and stir remaining baking chips and milk in excess of minimal heat until finally smooth.  Drizzle mixture over cooled bars.  Sprinkle with chopped pecans, if wanted.  Reduce into bars to serve.

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Enjoy!

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For more “Sweet Treats” check out Linda’s blog at http://ladybugssweettreats.blogspot.com

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